These are the pastries we typically have every day (and we often have even more!).
Flavors are subject to change with the seasons and the whims of the chef.
Croissant: Made in traditional French fashion, these are true to our name – flake(y).
Pain au Chocolat: aka a croissant + chocolate
Smoked Paprika and Cheddar Croissant: Spanish smoked paprika and extra sharp cheddar within a croissant – crispy, savory, cheesy goodness.
Twice-Baked Ham & Smoked Paprika Croissant: One good thing deserves another – Black Forest ham and creamy cheese sauce baked in perfect harmony with our paprika croissant.
Pistachio Croissant: a twice-baked pistachio croissant, filled with rich pistachio cream. Sometimes we even use chocolate croissants just to make them that much more delicious.
Kouign Amann (pronounced “KWEEN-ah-mahn”): A specialty of the Brittany region, made with a dough similar to a croissant, but with salted butter and rolled in sugar, to then become crunchy and caramely and insanely delightful.
Cream Puff: Filled to order to maintain the integrity of the pastry, and to let you choose the flavor (or flavors) you fancy.
Cinnamon Brioche Roll: These are anything but your regular cinnamon roll (well, except for the cream cheese frosting, a must). The layers are never-ending like a danish, so yes, we took the cinnamon roll to a much higher level, and it’s divine.
Goat Cheese and Jam Danish: Light and crispy, filled with creamy goat cheese and our seasonal jams – always a crowd pleaser.
Tart: One never quite knows what we’ll fill our tarts with, but we do know it will be a sublime combination of flavors and textures. It’s what we do.
Macaron: The French classic, beyond the classic flavors.
Canelé (pronounced “can-LAY”): A unique pastry from the Bordeaux region, made with a vanilla and rum custard. Their special molds lend to the unique shape and flavor, creating a deep brown and crunchy outside, with a soft and custardy inside. Truly a unique treasure.
Financier (pronounced “fih-none-see-A”): A classic French snack cake made with browned butter and almond flour, with seasonal fruit baked inside.
Quiche: Pretty sure we’ve perfected the quiche. Our silky custard and never-soggy crust will satisfy your craving for the quintessential creamy eggy bite. Flavors are at the chef’s whim.
Daily specials: One never knows what we’ll create, but we do know it will be worth it. Come early and come often.