Croissant:  Made in traditional French fashion, these are true to our name – flake(y).

Pain au Chocolat:  aka a croissant + chocolate

Pistachio Croissant (Weekends only):  a twice-baked pistachio croissant, filled with rich pistachio cream.  Sometimes we even use chocolate croissants just to make them that much more delicious.

Kouign Amann (pronounced “KWEEN-ah-mahn”):  A specialty of the Brittany region, made with a dough similar to a croissant, but with salted butter and rolled in sugar, to then become crunchy and caramely and insanely delightful.  And don’t miss our black sesame version – so so good.  Really.

Black Sesame Kouign Amann (Weekends only):  You’ll enjoy our black sesame version that is nutty, caramelly and insanely delightful.

Passion Fruit Cake:  A gorgeous cake – similar to a pound cake – with beautiful passion fruit flavor, draped in a lychee-matcha glaze.

Cream Puff:  Filled to order to maintain the integrity of the pastry, and to let you choose the flavor (or flavors) you fancy.

Quiche:  Pretty sure we’ve perfected the quiche. Our silky custard and never-soggy crust will satisfy your craving for the quintessential creamy eggy bite. Flavors are at the chef’s whim.