CRUMBLE & FLAKE

PÂTISSERIE

Join our mailing list
  • Home
  • Menu
  • Our Story
    • Who We Are
    • Press
  • Location
  • Contact
  • Blog
Menu
  • Home
  • Menu
  • Our Story
    • Who We Are
    • Press
  • Location
  • Contact
  • Blog
Get Pastry for Pick-up
$0.00 Cart

Pastries Menu

These are the pastries we typically have every day (and we often have even more!).
Flavors are subject to change with the seasons and the whims of the chef.

Croissant:  Made in traditional French fashion, these are true to our name – flake(y).

Pain au Chocolat:  aka a croissant + chocolate

Smoked Paprika and Cheddar Croissant:  Spanish smoked paprika and extra sharp cheddar within a croissant – crispy, savory, cheesy goodness.

Twice-Baked Ham & Smoked Paprika Croissant:  One good thing deserves another – Black Forest ham and creamy cheese sauce baked in perfect harmony with our paprika croissant.

Pistachio Croissant:  a twice-baked pistachio croissant, filled with rich pistachio cream.  Sometimes we even use chocolate croissants just to make them that much more delicious.

Kouign Amann (pronounced “KWEEN-ah-mahn”):  A specialty of the Brittany region, made with a dough similar to a croissant, but with salted butter and rolled in sugar, to then become crunchy and caramely and insanely delightful.  And don’t miss our black sesame version – so so good.  Really.

Cream Puff:  Filled to order to maintain the integrity of the pastry, and to let you choose the flavor (or flavors) you fancy.

Cinnamon Brioche Rolls:  These are anything but your regular cinnamon roll (well, except for the cream cheese frosting, a must). The layers are never-ending like a danish, so yes, we took the cinnamon roll to a much higher level, and it’s divine.

Goat Cheese and Jam Danish:  Light and crispy, filled with creamy goat cheese and our seasonal jams – always a crowd pleaser.

Macaron:  The French classic, beyond the classic flavors.

Canelé (pronounced “kahn-LAY”):   I call this the “genius” of pastries. A vanilla rum custard is baked in special copper molds which lend to the unique shape and flavor.  The outside becomes crunchy and deeply caramelized, while the inside stays soft and custardy. A unique pastry from the Bordeaux region, the flavor and texture are unparalleled. A must have item.

Financier (pronounced “fih-none-see-A”):   A classic French snack cake made with browned butter and almond flour, with seasonal fruit baked inside. 

Quiche:  Pretty sure we’ve perfected the quiche. Our silky custard and never-soggy crust will satisfy your craving for the quintessential creamy eggy bite. Flavors are at the chef’s whim. 

Tart:  One never quite knows what we’ll fill our tarts with, but we do know it will be a sublime combination of flavors and textures.  It’s what we do.

Daily specials:  One never knows what we’ll create, but we do know it will be worth it. Come early and come often.

Hours

Wednesday – Friday

8:00 – 3:00

Saturday – Sunday

9:00 – 3:00

Monday – Tuesday

CLOSED

Who We Are

We are a little patisserie making pastries in small batches with precision and love. We specialize in croissants, pain au chocolat, kouign amanns, canelés, and macarons. A fresh take on classic French pastries is why we show up every day. Visit our Capitol Hill location in Seattle to pick up a treat for yourself or a box for your party at home or work.

Location

Visit our Capitol Hill location at
1500 E Olive Way.

Ph:  (206) 329-1804

Contact

Know what we're baking for you!

Join our email list to stay up-to-date with everything happening at

CRUMBLE & FLAKE

Important message

We will be temporarily closed today, February 13, due to inclement weather.

We're Open

We will continue business as usual and be OPEN WED – FRI 8am – 3pm and SAT – SUN 9am – 3pm. We are a take out only place which fits the restrictions set forth by Gov. Inslee – who knew not having a place to sit down would someday HELP our customers. We continue to monitor everyone in our homes to ensure the safety of ourselves and our customers. We continue to remain symptom-free and we are all following the protocol put into place by the CDC and WHO. If you would like to phone in your order 206-329-1804 we will be happy to bring your bag and our card reader outside to you (to the Crumble & Flake “parking spots”😉). Another way to support local businesses is to purchase gift cards/certificates. Orders can be placed over the phone or through websites www.crumbleandflake.com and they can be available for pick up or by mail. We wish you all the best and stay safe!