Croissant: Made in traditional French fashion, these are true to our name – flake(y).
Pain au Chocolat: aka a croissant + chocolate
Smoked Paprika and Cheddar Croissant: Spanish smoked paprika and extra sharp cheddar within a croissant – crispy, savory, cheesy goodness.
Twice-Baked Ham & Smoked Paprika Croissant (Weekends only): One good thing deserves another – Black Forest ham and creamy cheese sauce baked in perfect harmony with our paprika croissant.
Pistachio Croissant (Weekends only): a twice-baked pistachio croissant, filled with rich pistachio cream. Sometimes we even use chocolate croissants just to make them that much more delicious.
Kouign Amann (pronounced “KWEEN-ah-mahn”): A specialty of the Brittany region, made with a dough similar to a croissant, but with salted butter and rolled in sugar, to then become crunchy and caramely and insanely delightful. And don’t miss our black sesame version – so so good. Really.
Black Sesame Kouign Amann (Weekends only): You’ll enjoy our black sesame version that is nutty, caramelly and insanely delightful.
Passion Fruit Cake: A gorgeous cake – similar to a pound cake – with beautiful passion fruit flavor, draped in a lychee-matcha glaze.
Cream Puff: Filled to order to maintain the integrity of the pastry, and to let you choose the flavor (or flavors) you fancy.
Quiche: Pretty sure we’ve perfected the quiche. Our silky custard and never-soggy crust will satisfy your craving for the quintessential creamy eggy bite. Flavors are at the chef’s whim.