Cinnamon Brioche Rolls:  These are anything but your regular cinnamon roll (well, except for the cream cheese frosting, a must). The layers are never-ending like a danish, so yes, we took the cinnamon roll to a much higher level, and it’s divine.

Goat Cheese and Jam Danish:  Light and crispy, filled with creamy goat cheese and our seasonal jams – always a crowd pleaser.

Macaron:  The French classic, beyond the classic flavors.

Canelé (pronounced “kahn-LAY”):   I call this the “genius” of pastries. A vanilla rum custard is baked in special copper molds which lend to the unique shape and flavor.  The outside becomes crunchy and deeply caramelized, while the inside stays soft and custardy. A unique pastry from the Bordeaux region, the flavor and texture are unparalleled. A must have item.

Financier (pronounced “fih-none-see-A”):   A classic French snack cake made with browned butter and almond flour, with seasonal fruit baked inside. 

Quiche:  Pretty sure we’ve perfected the quiche. Our silky custard and never-soggy crust will satisfy your craving for the quintessential creamy eggy bite. Flavors are at the chef’s whim. 

Tart:  One never quite knows what we’ll fill our tarts with, but we do know it will be a sublime combination of flavors and textures.  It’s what we do.

Daily specials:  One never knows what we’ll create, but we do know it will be worth it. Come early and come often.